Food Crisis' Silver Lining: End Meat - Oxford Prof Admits
Oxford professor openly calls the current crisis the perfect opportunity to force major dietary changes
In a recent New Scientist interview titled “The Global Food System Is Breaking - Here's Why,” Oxford professor Paul Behrens called the crisis a needed "global disaster" and the "silver lining" that will finally push through long-planned dietary shifts and break farming's link to fossil fuels.
From the horse’s mouth: they openly say the coming hardship is "the push they've been waiting for," with "dietary changes" labeled as "the biggest lever."
Watch as the conversation quickly shifts from real problems to using this crisis as leverage for technocratic control over what ends up on your plate.
Original Interview:
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Oh these grey little men. Timidly cheering the cultural genocide with the theory du jour.
Meat grows where vegetative crops will not.
These dudes have never tried to grow carrots. Transitioning from chem ag to regenerative practices (permaculture system of natural interdependence) is a separate topic from animal protein. But they sagely nod to each other as if they know something.
Call out this nudging and spin by laughter whenever you see it. And there will be a lot of it, as our gracious host points out.
Humour is the best protection against bullshit. 😉
Christian - Thank you for deciphering their words in the video about ending meat. The world is in chaos and coming at us from all directions it seems.
It's good to have someone with your knowledge providing valuable information to us. We appreciate you.